2 cans (4oz. each) chopped green chilies
1 can (8 oz.) tomato sauce
1 cup barbecue sauce
1 large onion, chopped
1/4 cup chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1 boneless pork loin roast (2-2.5 lbs.)
Put roast in crock pot.... pile on remaining ingredients. Cook on low 8-9 hrs. Remove pork from crock and shred.... put back in and heat through. Hmmm, Hmmm, Good!
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| Ready to start cooking! |
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| Ready to Eat! |
The roast I cooked was a little over 4 lbs. so I doubled the ingredients. Of course, I changed things up just a little too.... The best part..... leftovers! Use it in burritos, sandwiches, eat it with chips or with rice and veggies...... so good!
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